Proceedings of the Workshop on Risk Management of Microbial Contaminants in Raw Foods of Animal Origin, March 14-15, 1995, Citadel Hotel and Conference Centre, Ottawa, Ontario

by Workshop on Risk Management of Microbial Contaminants in Raw Foods of Animal Origin (1995 Ottawa, Ont.)

Publisher: Health Canada in Ottawa, Ont

Written in English
Published: Pages: 117 Downloads: 373
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Subjects:

  • Sanitary microbiology -- Congresses.,
  • Microbial contamination -- Prevention -- Congresses.,
  • Microbiology -- Congresses.,
  • Food poisoning -- Congresses.,
  • Food -- Microbiology -- Congresses.

Edition Notes

Statementeditors Hélène Couture, Karen Dodds, Paul Mayers.
GenreCongresses.
ContributionsCouture, Hélène., Mayers, Paul., Dodds, Karen L., 1957-, Canada. Food Directorate.
Classifications
LC ClassificationsQR48
The Physical Object
Pagination117 p. :
Number of Pages117
ID Numbers
Open LibraryOL20597475M

Proceedings of the Workshop on Risk Management of Microbial Contaminants in Raw Foods of Animal Origin, March 14-15, 1995, Citadel Hotel and Conference Centre, Ottawa, Ontario by Workshop on Risk Management of Microbial Contaminants in Raw Foods of Animal Origin (1995 Ottawa, Ont.) Download PDF EPUB FB2